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Join us on April 28, 2011
JAMBALAYA offers Dinner Ashore Option

JAMBALAYA  offers "Dinner Ashore Option"  ----

Summer 2011 / Winter 2011-12 Caribbean (Grenadines):  
6 - 11,500 USD  4 - 10,000 USD  2 - 7,900 USD

ALL INCLUSIVE (Including bar) except fine wine, government taxes & fees, communications & dockage
Dining Ashore Option: 4 Dinners onboard & 3 Dinners ashore at guests’ expense
6 - $10,300 4 - $9,200 2 - $7,500

Christmas New Year 2011-12 (Grenadines):
6 - 12,650   4 - 11,000    2 – 8,690
ALL INCLUSIVE (Including bar) except fine wine, government taxes & fees, communications & dockage
Dining Ashore Option: 4 Dinners onboard & 3 Dinners ashore at guests’ expense
6 - $11,330   4 - $10,120   2 -  $8,250

Jambalaya's spacious, classical interior features varnished hardwoods, contrasting pleasantly with the traditionally white-painted décor, making every room light and inviting. Jambalaya also features a magnificent Master Suite, which is light and airy with a king-size bed and 9 feet of headroom! and with its own personal entrance offering guests total privacy.

A large covered cockpit is a perfect place for outdoor dining while enjoying panoramic views.
The deck itself is very large and spacious with plenty of room to relax in the shade or soak up sun. Peter & Sylvie are passionate about providing the best service and exquisite food!

Accommodations: 6 Guests in 3 Staterooms
  • Master suite has a king-size bed with ensuite head & shower.
  • Two additional amidships guest cabins each have a double bed and share a  head & shower.
  • Guest cabins are all beautifully decorated -- complete with fine bed linens, fluffy towels and a selection of L’Occitane all natural Provençal toiletries.
  • Crew cabin has head & shower and separate companionway entrance.


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Main Office: Nicholson Yachts, 2 Coddington Wharf, Newport, RI 02840
Email:
newport@nicholsonyachts.com Tele: 401.849.0344, Fax:  401.849.9018, www.nicholsonyachts.com
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