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April 24, 2009
|S/Y Fortuna's Chef Arantxa Aranda Cisneros - Lobster Paella|
cups rice (short grain rice preferred)
Chef Arantxa Aranda Cisneros, 34
Arantxa has a combination of talents perfectly suited to caring for Fortuna’s guests. She has diplomas in Public Relations and Entertainment Activities, as well as a degree in History from the University of Madrid. She speaks English and enjoys diving.
It was during her college studies that she discovered a keen interest in cooking and made the decision to earn a diploma in culinary arts. She loves combining Mediterranean cuisine – especially Italian pasta and risotto - with Oriental flavors to create new dishes. Coming from a country with long coastlines on the Atlantic and Mediterranean, Arantxa cooks seafood perfectly. She specializes in classic rice dishes such as Spanish Paella, Caldereta de Langosta (lobster with rice) and her traditional Suquet de Peix, fish with potatoes and vegetables, is always a hit.
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