SAMPLE MENU |
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Demoiselles |
Chef Eve Gamer A selection of
fine cheeses will be served before the Lunch Miniature
spring rolls, oriental dipping sauces Classic lemon tart Freshly baked
focaccia, antipasto, charcuterie Trio of fruit
sorbets Grilled shrimp Oven-glazed fresh peaches and apricots Dinner Angel hair
pasta with a medley of fresh seafood Apple tart Fresh and
smoked salmon tartare served on a crisp potato crust Tiramisu Dinner Zucchini
blossom tempura Chocolate Gateau with fresh raspberry sauce
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