August 11, 2010
UP DATE from Owner/Crew PACIFIC WAVE page 2
recently worked with some very experienced chefs looking
for new prize winning dishes. His new finds include: delicious home baked
granola; a Panettone and vanilla bread and butter pudding; asparagus, garden
peas, & French beans in a creamy risotto topped with grated parmesan and
chopped mint; roasted fillet of grouper smeared in a sundried tomato and
basil paste wrapped in Parma ham.
"We are determined to continue our
reputation for award winning first class dining."
Look out for their full advertisement on the back cover of Charter Index Winter 2010 edition, available at the Antigua show.
PACIFIC WAVE is still available for Spring Break and Easter 2011 in the BVI.